Recipes from Beaux-Arts artists is a book of family recipes, inventions, concepts, aesthetics and poetry. It is a book of elaborate recipes and snacks. A book of travels and traditions, of childhood memories… It is an implicit portrait of those who penned its pages and created original works—paintings, drawings, sculptures, and writings—to accompany them.
Edited by chef Olivier Gougeon, they are organised like the menu for a surprising banquet, from jellyfish fritters to moonlight rosebud dessert, from the world of Onigiri to Chinese-style drunken crab, from leek papet to Dresden stollen.
The recipes are by Pascale Accoyer, Marcella Barceló, Jean Bedez, Stéphane Belzère, Mireille Blanc, Michel Blazy, Wernher Bouwens, Pierre Buraglio, Marie José Burki, Roberto Cabot, Stéphane Calais, Sacha Cambier de Montravel, Saint Clair Cemin, Nina Childress, Claude Closky, Philippe Cognée, Marc Couturier, Julien Creuzet, Inès Di Folco Jemni, Tim Eitel, Sylvie Fajfrowska, Sara Favriau, Dominique Figarella, Mara Fortunatović, Dominique Fury, Laura Garcia Karras, Dominique Gauthier, Julie Genelin, Ludivine Gonthier, Chourouk Hriech, Emmanuelle Huynh, Christian Jaccard, Christian Joschke, Valérie Jouve, Thomas Lévy-Lasne, Frédérique Loutz, Pascale Marthine Tayou, Jack McNiven, François Mendras, Annette Messager, Bernard Moninot, Adoka Niitsu, Patricia Ribault, James Rielly, Vincent Rioux, Anne Rochette, Ru Xiao Fan, Valérie Sonnier, Nathalie Talec, Christelle Téa, Clélia Zernik.
Price : 28€
ISBN : 9782840569251
19,5 x 27,5 cm /160 p. / 80 ill. coul.
