From the most practical to the most conceptual, from the simplest to the most sophisticated, here are over sixty recipes collected from artists, teachers and students who have studied at the Beaux-Arts de Paris. Verified or rewritten by chef Olivier Gougeon, they form the menu for a remarkable banquet and are accompanied by original illustrations by the artists who contributed them to this large-format, full-colour illustrated book.
The recipes are provided by Pascale Accoyer, Marcella Barcelo, Jean Bedez, Stéphane Belzère, Mireille Blanc, Michel Blazy, Wherner Bouwens, Pierre Buraglio, Marie José Burki, Roberto Cabot, Stéphane Calais, Sacha Cambier, Saint Clair Cemin, Nina Childress, Claude Closky, Philippe Cognée, Marc Couturier, Julien Creuzet, Ines Di Falco, Tim Eitel, Sylvie Fajfrowska, Sara Favriau, Dominique Figarella, Mara Fortunatovic, Dominique Fury, Dominique Gauthier, Julie Genelin, Ludivine Gonthier, Chourouk Hriech, Emmanuelle Huynh, Christian Jaccard, Christian Joschke, Valérie Jouve, Laura Garcia Karras, Thomas Lévy-Lasne, Frédérique Loutz, Pascale Marthine Tayou, Jack McNiven, François Mendras, Annette Messager, Bernard Moninot, Adoka Niitsu, Patricia Ribault, James Rielly, Vincent Rioux, Anne Rochette, Xiao Fan Ru, Valérie Sonnier, Nathalie Talec, Christelle Téa, Clélia Zernik.
Price : 28€
ISBN : 9782840569251
19,5 x 27,5 cm /160 p. / 80 ill. coul.
